Having dried rose petals opens up a whole new world of possibilities in the kitchen.
Including roses in your meals adds a delicate and surprising flavour and I am sure you will love it.
Water, sugar, and dried rose petals is all you need to easily make this floral rose syrup at home to sweeten your cup of tea.
Ingredients for Rose Syrup
- 1 cup of sugar
- 1 cup of water
- ½ cup of rose petals
Instructions
- Put all ingredients in a pot and simmer.
- Stir to make sure sugar dissolves completely.
- Take off heat and steep.
- Strain and pour syrup into an airtight container.
How to use the Rose syrup
- Use it to make rose tea lattes.
- Use it to flavor your rose tea.
- Add it in sparkling water to make rose flavored soda.
- Add it to different cocktails.
The recipe makes a cup of rose syrup.
You can store it for up to 2 weeks in the refrigerator.
Video Recipe
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Disclaimer: The information contained in this page is not intended to recommend the self-management of health problems or wellness. Should any reader have any healthcare-related questions, promptly call or consult your physician or healthcare provider. Products discussed are not intended to diagnose, treat, cure, or prevent any disease.
